Botanical Name: Rose canina
Pink rose petals, harvested from numerous fragrant rose species share many of the same cherished qualities as their red counterparts. They are celebrated for their delicate aroma, often softer and sweeter than red roses, and their beautiful visual appeal. When dried and cut, these charming petals are ideal for crafting soothing teas, aromatic potpourri, and various gentle beauty preparations.
To prepare as a tea:
- 1-2 teaspoons dried red rose petals
- 8 ounces (1 cup) hot water
- Optional: Honey, stevia, or other sweeteners to taste; fresh mint or a slice of lemon/lime for added flavor.
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