Botanical Name: Rose canina
Red rose petals are cherished for their intoxicating aroma, delicate flavor, and gentle therapeutic properties. When dried and cut, these beautiful petals are widely used for making soothing teas, fragrant potpourri, and various beauty preparations.
To prepare as a tea:
- 1-2 teaspoons dried red rose petals
- 8 ounces (1 cup) hot water
- Optional: Honey, stevia, or other sweeteners to taste; fresh mint or a slice of lemon/lime for added flavor.
Disclaimer: The statements throughout this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. Always talk with your doctor before beginning an herbal regimen. The presentation of these botanicals and their purported properties are for educated purposes only and should be treated as such. We accept no responsibility for results obtained by the application of this information or the safety and suitability of our products, either alone or in combination with other products. If you are pregnant, nursing, or on medication, consult a physician before you take any supplement.