Botanical Name: Mentha piperita
Peppermint (Mentha piperita) is a popular aromatic herb known for its refreshing scent and cooling sensation. The "cut" form refers to the dried leaves that have been processed into smaller pieces, making them ideal for teas, infusions, and various culinary or medicinal applications.
To prepare as a tea:
- 1-2 teaspoons of dried, cut peppermint leaves (adjust to your preferred strength)
- 8 ounces (1 cup) hot water
- Optional: Honey, lemon, or other sweeteners to taste
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